冰淇淋的营养成分是牛奶的两三倍，同时这些成分在人体内的消化率可以达到9

冰淇淋的营养成分是牛奶的两三倍，同时这些成分在人体内的消化率可以达到95%以上，相对于肉类、脂肪类的消化率来说还要的高。

結果 (英文) 1:

Nutritional content of ice cream is milk two or three times, and digestibility of these ingredients in the human body can reach more than 95%, relative to the meat, fat digestibility is also high.

結果 (英文) 2:

Ice cream is two or three times more nutritious than milk, and these ingredients can be more than 95% digested in the body, compared to meat, fat digestion rate is even higher.

結果 (英文) 3:

The nutritional components of ice cream are two or three times that of milk. At the same time, the digestibility of these components in human body can reach more than 95%, which is higher than that of meat and fat.