Select a duck with whole skin.First

Select a duck with whole skin.First the ducks are rubbed with spices,salt and sugar,and then kept hung in the air for some time.Cuts open the belly and draw,and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin.Hook the duck by the neck,spread diluted maltose over it.Hang the duck in an airy place to dry.
The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck.Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly.(Try 350°F turn every 15 minutes,total roasting time about 40 minutes).Roast until golden brown with rich grease perspiring outside and have a nice odor.

結果 (中文) 1:

选择一只鸭子和整体的皮肤。首先鸭子是用香料，盐和糖，擦了擦，然后不停地挂在空气中有一段时间。削减打开肚子和绘制，然后再插入 2 英寸长一块木头支持胸部骨并伸展皮肤。钩的鸭脖子，遍布它稀释的麦芽糖。挂在通风的地方晾干鸭。这个玩具的鸭子挂在烘焙和水壶的热水在前面填写鸭。正确的时间和温度是重要的转身鸭是往往不够来烤熟它们完全和均匀。（尝试 350 ° F 轮每 15 分钟一班，共焙烧时间约 40 分钟）。烤至金黄与丰富油脂外出汗和有好的气味。

結果 (中文) 3:

选择一个全鸭的皮肤。第一鸭是用香料，盐和糖，然后一直挂在空中一段时间。剪开肚子画画，然后插入一个2英寸长的木头支撑胸部骨骼和皮肤伸展。钩鸭的脖子稀释后的麦芽糖，蔓延过来的。挂在通风的地方晾干鸭。把鸭子挂在烤炉和热水壶放在前面填鸭。适当的时间和温度是重要的，鸭是经常烤完全均匀。（350°F将每隔15分钟，总烘烤时间约40分钟）烤至金黄。布朗与丰富的油脂和汗水之外有一个很好的气味。