在我們做 menu operation 時，可能因為是第一次的操作。在

在我們做 menu operation 時，可能因為是第一次的操作。在很多的設計，想法還有計劃上都有有很多不足和很多犯錯的地方。在小規模時確實是最差的。然後在final的時候相對的改善了許多。但是不足還是有的。在Mgt2和Mgt3中都看到當中的差距，他們的操作上都有著很好的管理，計劃和訓練。儘管他們不是第一組。當中有相當多的值得我們去學習。在我們的做menu operation中的酒吧沒有太大的問題，但是steward的流程上有很大問題。然而在設計floor plan也缺少了溝通而導致final的時候出現很大的缺陷。這些都是需要改進的。

結果 (英文) 1:

When we do menu operation, probably because it is the first operation. In many designs, ideas, and plans to have a lot of places have a lot of shortcomings and mistakes. When small is indeed the worst. Then when the final relatively improved a lot. But there is still insufficient. In Mgt2 and Mgt3 see the gap in both of them, have a very good management, planning and training on their operation. Although they are not the first group. There are quite a few of them worth learning. We do menu operation of the bar is not much of a problem, but there is a big problem on the steward of the process. However, in the design floor plan is also a lack of communication and lead to a lot of deficiencies final time. These are in need of improvement.

結果 (英文) 2:

When we do menu operation, it may be because it is the first operation. In many designs, ideas and plans there are many shortcomings and a lot of mistakes. It's really the worst on a small scale. Then there was a much improvement in the final time. But there are still shortcomings. In Both Mgt2 and Mgt3 we see the gaps, they have good management, planning and training in operation. Although they are not the first group. There are quite a few of them worth learning. There's not much of a problem with the bars in our menu operations, but there's a lot of problems with the steward process. However, there is also a lack of communication in the design of the floor plan, resulting in a major flaw in the final. These are all things that need to be improved.

結果 (英文) 3:

When we do menu operation, it may be because it is the first operation. There are many shortcomings and mistakes in many designs, ideas and plans. It's really the worst on a small scale. Then it improved a lot in final. But there are still shortcomings. We can see the gap between mgt2 and MGT3. They have good management, planning and training in their operation. Although they are not the first group. There are quite a lot to learn from. There is no big problem in the bar of our menu operation, but there is a big problem in steward's process. However, there are many defects in the design of floor plan due to the lack of communication. All these need to be improved.