可以將受歡迎程度較低的菜單放在菜單上顯眼的位置，從而可以令客人容易留意

可以將受歡迎程度較低的菜單放在菜單上顯眼的位置，從而可以令客人容易留意到這一款菜式，可以透過和促銷一起，這樣便會令到促銷的菜單放在顯眼的位置，因為促銷的關係和放在當眼的位置令到客人留意率增加，令到這個菜單銷售機率也增加，從而增加了利潤

結果 (英文) 1:

Low popularity of the menu can be placed in a prominent position on the menu, so guests can easily make a note which dishes can be placed in a prominent position and through the promotion together, and this will make to the promotion of the menu, because the relationship between the promotion and placed in a conspicuous location allows guests to pay attention to the rate increase, so the chances of this menu sales also increased, thus increasing the profits

結果 (英文) 2:

You can put the less popular menu on the menu prominent lying, so that guests can easily notice this dish, can be passed through and promotion together, which will make the promotional menu in a prominent position, because the promotional relationship and the position in the eye to increase the guest attention rate, so that the menu sales chance also increased, which increases profits.

結果 (英文) 3:

The less popular menu can be placed in a prominent position on the menu, so that the guests can easily notice this dish. The promotion menu can be placed in a prominent position through the promotion together, because the promotion relationship and the position in the eye increase the attention rate of the guests, increase the sales probability of this menu, and thus increase the profit Moisten