Here is the simple truth about most

Here is the simple truth about most coffee: Most coffee companies mix their coffee beans with Robusta Coffee Beans they are cheap beans & have a bitter taste to them. They do this is to give the consumer a feeling that they can save a few dollars with their company. We think giving a customer a higher quality coffee is what is going to bring our customer's back. All of our coffees are 100% Gourmet Grade Coffee Beans. Since we never mix in these cheaper beans, you get a great cup of coffee. Remember that’s what sets us apart from our competitors, the quality you get in each cup of coffee you drink. That's why we have so many return customer & amazing feedbacks.


We are a family owned and operated business; we take pride in our coffees. At Blue Macaw Coffee Roasters we only use

100 % Arabica Coffees & we feel you should only buy coffee from a real Coffee Roasting Company.


This Kona coffee is clean and well-balanced with a medium body and cheerful, bright acidity yet classically balanced and often exhibiting spicy and also buttery qualities with subtle winey tones, intensely aromatic, and with a great aftertaste/finish.

Grown only on the Big Island of Hawaii, the unique flavor of pure Kona coffee is recognized by coffee aficionados as one of the world's classic single origin coffees. Smooth and mellow, our pure Kona coffee is delicately balanced with a lively finish, reflective of our farm's high elevation and deep volcanic soils.

Ken Davids, a well-known coffee critic, describes the pure flavor of Kona coffee in a brochure prepared for the Hawaii Coffee Association as follows:

"One of the world's classic coffee origins, produced exclusively from a traditional strain of typical (one of the world’s oldest coffee varieties) selectively hand-picked, and wet-processed, using the traditional ferment-and-wash method. This classic heritage is reflected in the fundamental Kona cup, with its gently lively acidity and high-toned, clean complexity. Nevertheless, the complex micro-climates of the rugged Kona terrain and variations in husbandry and processing among its defiantly idiosyncratic farmers has created a fascinating array of variations on the basic Kona cup, ranging from sweet and simple, through sweet and delicately complex, to exhilaratingly fruity, to (at the highest growing altitudes) grandly austere and acidity.

結果 (中文) 1:

这里是关于大多数咖啡简单的真理: 大多数咖啡公司廉价咖啡豆与他们是罗布斯塔咖啡豆混合他们咖啡豆 & 有苦涩的味道。他们这样做是要让消费者有一种感觉，他们可以与他们的公司节省几块钱。我们认为给客户更高品质的咖啡是什么，使我们的客户的背。我们的咖啡都是 100%美食级咖啡豆。因为我们从不在这些便宜的咖啡豆混合，你会得到一大杯的咖啡。记得那是什么使我们有别于我们的竞争对手，你在每个喝杯咖啡你得到的质量。这就是为什么我们有这么多客户回访和惊人的反馈。我们是一个家族拥有和经营的企业;我们自豪我们的咖啡。蓝金刚鹦鹉咖啡烘焙我们只使用100%阿拉比卡咖啡和我们觉得你应该从真正的咖啡烘焙公司买咖啡。这科纳咖啡是清洁和良好的平衡与介质体和开朗、 明亮的酸度，而经典平衡常常表现出辣和也黄油素质与微妙的余韵色调，强烈芳香，和一个伟大的回味/完成。只有在夏威夷大岛上种植，风味独特的纯科纳咖啡被公认为一体的世界经典的单品咖啡的咖啡爱好者。光滑和醇厚，我们纯科纳咖啡微妙平衡与活泼的完成，我们的农场高海拔和深层火山岩土壤反射。肯 · 戴维斯，一个知名的咖啡批评，描述，如下所示为夏威夷咖啡协会编写的一本小册子科纳咖啡味道纯正:"一个世界经典咖啡起源，专门从典型的 (世界上最古老的咖啡品种之一) 传统应变产生选择性地钦点，和湿处理，使用传统的发酵和清洗方法。这经典的遗产是在基本的科纳杯，反映了唱高调、 干净的复杂性及其轻轻地活泼的酸度。然而，科纳崎岖和畜牧加工其挑衅特质的农民之间变化的复杂的微气候已创造了一个迷人的数组的变化基本科纳杯，从甜和简单，通过甜和微妙复杂，到奔放果味，到 (海拔最高增长) 隆重简朴和酸度。

結果 (中文) 3:

这里是最简单的事实：大多数咖啡咖啡公司把他们的咖啡豆与罗布斯塔咖啡豆他们便宜豆&有苦味。他们这样做是为了给消费者一种感觉，他们可以省几美元的公司。我们认为给客户一个更高质量的咖啡，是什么将使我们的客户的背面。我们所有的咖啡豆都是100%极品级咖啡豆。因为我们从来没有在这些便宜的咖啡豆混合，你得到一个伟大的咖啡杯。请记住，我们除了我们的竞争对手，你喝咖啡的每一杯咖啡的质量。这就是为什么我们有这么多的回头客&惊人的反馈。


我们是一个家族拥有和经营的企业；我们以我们的咖啡的骄傲。在蓝金刚鹦鹉的咖啡我们只使用100%的阿拉比卡咖啡

&我们觉得你应该只买咖啡从一个真正的咖啡烘焙公司。


这科纳咖啡是干净的和平衡的一个中等的身材，性格开朗，明亮的酸度平衡，往往表现出典雅辣也与微妙的酒味奶油品质的色调，强烈的芳香，并带有很大的回味/完成。

只有在大夏威夷岛长大，纯科纳咖啡的独特风味的咖啡爱好者公认的世界经典单品咖啡。光滑圆润，我们的纯科纳咖啡是一个生动的完成了微妙的平衡，反映我们的农场的高海拔和深层火山岩土壤。

肯戴维斯，知名咖啡评论家，描述了在一本小册子，准备为夏威夷咖啡协会的科纳咖啡的纯正风味：

”世界的一个经典咖啡的起源，是从传统的应变典型的产生（一种世界上最古老的咖啡品种）选择性地手工采摘，湿处理，采用传统的发酵和洗涤方法。这个传统体现在基本可纳杯，以其活泼的酸度和轻轻唱高调，干净的复杂性。然而，复杂的微气候，崎岖的地形和畜牧业科纳和加工变化其挑衅特质的农民创造了一个引人入胜的基本可纳杯的变化，从简单和甜美，通过甜蜜和微妙复杂的，要让人快乐的水果，要（在最高生长海拔）隆重简朴和酸度。