Prep
Place the cheese on the counter to give them a chance to warm up a bit. This will help it melt later.
Loosely form the ground beef into rounds of roughly the same size. You can smash them with your hands to checks its approximate size.
Make sure you have the cheese, buns, and seasonings ready. Once cooking starts, things can start moving very quickly. The buns can be toasted and rubbed with butter or mayonnaise.