來店裡用餐的客人我們會先量體溫，確認溫度低於37度後才可以讓客人進來餐

來店裡用餐的客人我們會先量體溫，確認溫度低於37度後才可以讓客人進來餐廳用餐。

結果 (英文) 1:

For the guests who come to the restaurant for dining, we will first take the body temperature and confirm that the temperature is lower than 37 degrees before allowing the guests to enter the restaurant for dining.

結果 (英文) 3:

For the guests coming to the restaurant, we will take their temperature first, and confirm that the temperature is lower than 37 ℃ before they can enter the restaurant.