AbstractBackgroundSophisticated recommendation systems are used more a的中文翻譯

AbstractBackgroundSophisticated rec

Abstract
Background
Sophisticated recommendation systems are used more and more in the health sector to assist consumers in healthy decision making. In this study we investigate consumers' evaluation of hypothetical health recommendation systems that provide personalized nutrition advice. We examine consumers' intention to use such a health recommendation system as a function of options related to the underlying system (e.g. the type of company that generates the advice) as well as intermediaries (e.g. general practitioner) that might assist in using the system. We further explore if the effect of both the system and intermediaries on intention to use a health recommendation system are mediated by consumers' perceived effort, privacy risk, usefulness and enjoyment.
Methods
204 respondents from a consumer panel in the Netherlands participated. The data were collected by means of a questionnaire. Each respondent evaluated three hypothetical health recommendation systems on validated multi-scale measures of effort, privacy risk, usefulness, enjoyment and intention to use the system. To test the hypothesized relationships we used regression analyses.
Results
We find evidence that the options related to the underlying system as well as the intermediaries involved influence consumers' intention to use such a health recommendation system and that these effects are mediated by perceptions of effort, privacy risk, usefulness and enjoyment. Also, we find that consumers value usefulness of a system more and enjoyment less when a general practitioner advices them to use a health recommendation system than if they use it out of their own curiosity.
Conclusions
We developed and tested a model of consumers' intention to use a health recommendation system. We found that intermediaries play an important role in how consumers evaluate such a system over and above options of the underlying system that is used to generate the recommendation. Also, health-related information services seem to rely on endorsement by the medical sector. This has considerable implications for the distribution as well as the communication channels of health recommendation systems which may be quite difficult to put into practice outside traditional health service channels.
Electronic supplementary material
The online version of this article (doi:10.​1186/​1472-6963-13-126) contains supplementary material, which is available to authorized users.
0/5000
原始語言: -
目標語言: -
結果 (中文) 1: [復制]
復制成功!
AbstractBackgroundSophisticated recommendation systems are used more and more in the health sector to assist consumers in healthy decision making. In this study we investigate consumers' evaluation of hypothetical health recommendation systems that provide personalized nutrition advice. We examine consumers' intention to use such a health recommendation system as a function of options related to the underlying system (e.g. the type of company that generates the advice) as well as intermediaries (e.g. general practitioner) that might assist in using the system. We further explore if the effect of both the system and intermediaries on intention to use a health recommendation system are mediated by consumers' perceived effort, privacy risk, usefulness and enjoyment.Methods204 respondents from a consumer panel in the Netherlands participated. The data were collected by means of a questionnaire. Each respondent evaluated three hypothetical health recommendation systems on validated multi-scale measures of effort, privacy risk, usefulness, enjoyment and intention to use the system. To test the hypothesized relationships we used regression analyses.Results我们发现选项相关对基础系统,以及中介机构涉及影响消费者打算使用这样一个健康的推荐系统,这些影响介导努力、 隐私风险认知、 有用性和享受的证据。此外,我们发现系统更多的消费者价值效用和享受少当全科医生建议他们使用一个健康的推荐系统比如果他们使用它自己的好奇心。结论我们开发和测试消费者打算使用健康推荐系统模型。我们发现中介发挥重要的作用,在消费者如何评价这种制度之上的底层系统是用于生成建议选项。此外,与健康相关的信息服务似乎依靠背书,医学界。这有重大影响的分布,以及健康推荐系统,这可能是很难付诸实践传统保健服务渠道之外的沟通渠道。电子辅料这篇文章的在线版本 (doi:10.1186 / 1472年-6963-13-126) 包含补充材料,可供授权用户使用。
正在翻譯中..
結果 (中文) 3:[復制]
復制成功!
摘要背景先进的推荐系统在卫生部门越来越多地用于帮助消费者做出健康的决策。在这项研究中,我们调查消费者的评价假设的健康建议系统,提供个性化的营养建议。我们研究消费者的意图使用这样的健康推荐系统作为一个功能相关的基本系统(如公司的类型,产生的建议),以及中介机构(如全科医生),可能会帮助使用该系统的功能。我们进一步探讨,如果这两个系统和中介机构的意图使用一个健康推荐系统的效果是介导的消费者的感知努力,隐私风险,实用性和享受。方法204受访者从消费者小组在荷兰参加。通过问卷调查收集资料。每个受访者评估了三个假设的健康建议系统验证的多尺度措施的努力,隐私风险,实用性,享受和使用该系统的意图。要测试的虚拟关系,我们用回归分析。结果我们发现的证据,相关的基础系统的选项,以及中介机构参与影响消费者的意图使用这样的健康推荐系统,这些影响是介导的努力,隐私风险,实用性和享受的看法。此外,我们发现,消费者的价值效用的系统越来越多的享受不到一个普遍的医生建议他们使用健康推荐系统,而不是他们自己的好奇心。结论我们开发和测试了一个模型,消费者的意图使用健康推荐系统。我们发现,中介机构发挥重要的作用,在消费者如何评价这样一个系统以上的基本系统,用于生成建议的选项。此外,与健康有关的信息服务似乎依赖于医疗部门的认可。这有相当大的影响的分布以及沟通渠道的健康推荐系统,这可能是很难投入到实践中,传统的健康服务渠道以外。电子辅助材料这篇文章的在线版本(日期:10。​1186 /​1472-6963-13-126)包含了补充材料,这是提供给授权用户。
正在翻譯中..
 
其它語言
本翻譯工具支援: 世界語, 中文, 丹麥文, 亞塞拜然文, 亞美尼亞文, 伊博文, 俄文, 保加利亞文, 信德文, 偵測語言, 優魯巴文, 克林貢語, 克羅埃西亞文, 冰島文, 加泰羅尼亞文, 加里西亞文, 匈牙利文, 南非柯薩文, 南非祖魯文, 卡納達文, 印尼巽他文, 印尼文, 印度古哈拉地文, 印度文, 吉爾吉斯文, 哈薩克文, 喬治亞文, 土庫曼文, 土耳其文, 塔吉克文, 塞爾維亞文, 夏威夷文, 奇切瓦文, 威爾斯文, 孟加拉文, 宿霧文, 寮文, 尼泊爾文, 巴斯克文, 布爾文, 希伯來文, 希臘文, 帕施圖文, 庫德文, 弗利然文, 德文, 意第緒文, 愛沙尼亞文, 愛爾蘭文, 拉丁文, 拉脫維亞文, 挪威文, 捷克文, 斯洛伐克文, 斯洛維尼亞文, 斯瓦希里文, 旁遮普文, 日文, 歐利亞文 (奧里雅文), 毛利文, 法文, 波士尼亞文, 波斯文, 波蘭文, 泰文, 泰盧固文, 泰米爾文, 海地克里奧文, 烏克蘭文, 烏爾都文, 烏茲別克文, 爪哇文, 瑞典文, 瑟索托文, 白俄羅斯文, 盧安達文, 盧森堡文, 科西嘉文, 立陶宛文, 索馬里文, 紹納文, 維吾爾文, 緬甸文, 繁體中文, 羅馬尼亞文, 義大利文, 芬蘭文, 苗文, 英文, 荷蘭文, 菲律賓文, 葡萄牙文, 蒙古文, 薩摩亞文, 蘇格蘭的蓋爾文, 西班牙文, 豪沙文, 越南文, 錫蘭文, 阿姆哈拉文, 阿拉伯文, 阿爾巴尼亞文, 韃靼文, 韓文, 馬來文, 馬其頓文, 馬拉加斯文, 馬拉地文, 馬拉雅拉姆文, 馬耳他文, 高棉文, 等語言的翻譯.

Copyright ©2024 I Love Translation. All reserved.

E-mail: