1 bake a cake in a 9*13 cake pan
2 crumble the cake into fine crumbs
3 add frosting to the cake crumds
4 mix the crumds and frosting well
5 measure out equal quantities
6 roll into balls.chill well on wax paper.
7 dip cake balls in tempered chocolate
8 allow excess coating to drip away
9 embellish coated bans ad desired