The CAE + AA juices did not show th

The CAE + AA juices did not show the stability of the CAE and CAE + R MJs in the 1 weeks, and suffered high colour losses from the 3 week reaching a value of H∗ = 56°. These results demonstrate a deleterious immediate effect of ascorbic acid on the colour.

結果 (繁體中文) 1:

CAE + AA 果汁在 1 周內，未顯示的 CAE 和 CAE + R MJs 穩定性和高顏色損失從 3 周達到 H∗ 值 = 56 °。這些結果表明抗壞血酸對顏色有害而直接的影響。

結果 (繁體中文) 2:

該CAE + AA果汁並沒有表現出CAE和CAE + R MJ的穩定性，在1週，遭受高色彩損失從3週達到H * = 56°的值。這些結果表明抗壞血酸對顏色產生有害立竿見影的效果。