《衛報》記者大衛·威廉姆斯(David Williams)深入報導了有

《衛報》記者大衛·威廉姆斯(David Williams)深入報導了有机葡萄酒，就有机葡萄酒的歷史以及支持和反對這種葡萄酒的兩方觀點進行了探討。

威廉姆斯寫道：有机葡萄酒的歷史看起來是那樣的純潔無害，以至於讓人無法理解，為什麼有那麼多人對有机葡萄酒無法接受呢?

有机葡萄酒運動最早開始於20世紀80年代，當時有一群法國和義大利的釀酒師希望打破傳統，在不使用任何化學添加劑的前提下釀造葡萄酒。他們認為，葡萄酒產業已經過於依賴各種合法的添加劑，比如酒石酸、二氧化硫、單寧粉末和魚鰾等。這些添加劑變成了糾正葡萄酒不良口味的道具。

有机葡萄酒運動如今已廣為人知了，但它在葡萄酒界則是褒貶不一，最大的爭議集中在這種葡萄酒的口感上。

有机葡萄酒的風味範圍可以說是相當廣泛，有的跟大家通常所喝的葡萄酒差不多，有的則非常渾濁，充滿酒渣，但是大部分人都認為有机葡萄酒相當狂野。

威廉姆斯指出，不是每個人都喜歡有机葡萄酒的味道。他引用了《觀察家報》記者傑伊·雷納(Jay Rayner)的一篇文章，傑伊講述了他品嘗一款有机波賽克氣泡酒的經歷，這款酒充滿農場的味道，也就是有點腐臭的味道。如果是一瓶紅酒，有的人可能會喜歡這種味道，但是對於一款氣泡酒，傑伊寫道：“這不僅不會讓我喜歡有机葡萄酒，相反只會讓我遠離這種酒。”

威廉姆斯認為，欣賞有机葡萄酒需要抱著開放的心態。盡管有机葡萄酒有一些很多人認為是缺陷的味道，但也有不少酒帶給人們全新的東西：不同的酒體結構和口感以及一系列非果味的香氣，這些香氣在傳統方法釀造的葡萄酒中很難找到。

結果 (中文) 3:

"The guardian" reporter David Williams (Williams David) in-depth reporting of organic wine, the history of organic wine and support and opposition to the two party views of this wine.

Williams wrote: history of organic wine seems to be so pure and harmless, even for people to understand, for why have so many people to the organic wine cannot accept it?

organic wine motion the first began in the 20th century, the 1980s, when a group of French and Italian winemakers want to break the traditional, without using any chemical additive, under the premise of brewing wine. They think,The wine industry has been overly dependent on a variety of legitimate additive, such as tartaric acid, sulfur dioxide, tannin powder and the swim bladder. These additives have become a correction for the bad taste of wine.

organic wine movement is now well known, but it in the wine industry is mixed, the biggest controversy focused on the taste of the wine.

organic wine flavor can be said is quite extensive, and some people often drink wine almost, some very muddy, full of rosacea, but most people that organic wine is quite wild. Williams pointed out,Not everyone likes the taste of organic wine. He cited a recent article in the Observer newspaper reporter Jay Rainer (Jay Rayner). Jay tells him to taste the experience of a organic wave Prosecco sparkling wine, this wine is full of farm flavor. That is the smell of rancid. If it is a bottle of wine, and some people might like the taste, but regarding a sparkling wine, Jay wrote: "it not only won't let me like organic wine, instead will only let me away from the wine."

Williams think, appreciate the need to hold the organic Wine open mind.Although organic wine is something that a lot of people think the taste is deficient, but also a lot of wine to bring people a new things: different liquor body structure and texture and a series of non fruity aroma, the aroma in wine brewed by traditional methods is hard to find.