3.副菜。第三道菜乃是鱼类菜，也称为副菜。包括各种淡（水）、海水鱼类、

3.副菜。第三道菜乃是鱼类菜，也称为副菜。包括各种淡（水）、海水鱼类、贝类
及软体动物类等品种。通常水产类与蛋类、面包类、酥盒菜肴品都称为副菜。比较容易
消化的鱼类菜肴由于肉质鲜嫩，时常放在肉类菜肴的前面，所以在叫法上也与肉类菜肴
主菜有一些区别。

結果 (英文) 1:

3. side dish. Third dish was the fish dish, also known as a side dish. Includes a variety of light (water), sea fish, shellfishAnd mollusks and other varieties. Usually aquatic products and eggs, bakery, pastry dishes is known as a side dish. Relatively easyDigested fish dishes as fresh meat, often placed in front of the meat dishes, so called also with meat dishesEntrees are some differences.

結果 (英文) 3:

3 side dishes. The third dish is fish dishes, also known as a side dish. Include a variety of light (water), marine fish, shellfish and animal species such as software
. Usually aquatic products and eggs, bread, crisp box of dishes, product called deputy food. Easier to digest because
fish dishes of meat is tender, often placed in front of meat dishes, and so on the name also and meat dishes
the main course have some difference.