童子鸡营养价值鸡肉的营养成分主要是蛋白质，其次才是脂肪、微生物和矿物质

童子鸡营养价值

鸡肉的营养成分主要是蛋白质，其次才是脂肪、微生物和矿物质等。而童子鸡的肉里含蛋白质较多，老鸡的肉里含蛋白质少。这是因为仔鸡的鸡肉占体重的60%左右，鸡肉的主要成分是蛋白质，所以仔鸡的肉营养价值高。再者仔

結果 (中文) 2:

chicken spring chicken nutrition value of nutrients mainly protein, followed by the fat, microorganisms and minerals.The spring chicken meat contains more protein, old chicken meat with less protein.This is because the broiler chicken accounted for about 60% of the body weight, the chicken is the main component of protein, so the meat of broilers high nutritional value.Furthermore the Aberdeen.