Weightlifting is one of a number of sports where age-old nutrition habits and training techniques are passed down from generation to generation. This commonly includes diets with a huge amount of protein and very little carbohydrate. Although such practices are based on experience, many have no scientific basis and are unlikely to assist with performance.Regardless of age or level, weightlifters should aim for a healthy balanced diet, aiming to include:- Fruits and vegetables – aim for a variety of colours- Breads and cereals - Pasta, rice, low fat noodles, starchy vegetables (e.g. kumara, potato), bread, oats, breakfast cereals- Dairy products – choose reduced fat varieties including milk, yoghurt and cheese- Protein rich foods – including lean meat, poultry (e.g. chicken), fish/seafood, eggs, tofu and pulses- Healthy fats including vegetable oils, nuts, seeds and avocado