• 创造力有限：提供选项有限的套餐可能会限制餐饮服务商展示其烹饪创造力

• 创造力有限：提供选项有限的套餐可能会限制餐饮服务商展示其烹饪创造力和专业知识的能力。他们可能必须在预定菜单选项的限制下工作，这限制了他们展示其全部技能的机会。• 潜在的浪费：由于菜单选项有限，如果客人不喜欢或不吃某些菜单项，食物浪费的风险就会更高。这可能会影响餐饮服务商的运营效率和盈利能力。

結果 (英文) 1:

• Limited Creativity: Offering set menus with limited options may limit a caterer’s ability to showcase their culinary creativity and expertise. They may have to work within the constraints of predetermined menu options, which limits their opportunities to demonstrate their full range of skills. • Potential waste: With limited menu options, there is a higher risk of food waste if guests don’t like or eat certain menu items. This can impact a caterer’s operational efficiency and profitability.

結果 (英文) 2:

Limited creativity: Providing limited options for packages may limit the ability of catering service providers to showcase their culinary creativity and professional knowledge. They may have to work within the constraints of predetermined menu options, which limits their opportunity to showcase all their skills Potential waste: Due to limited menu options, if customers do not like or eat certain menu items, the risk of food waste will be higher. This may affect the operational efficiency and profitability of catering service providers.

結果 (英文) 3:

Limited creativity: Offering packages with limited options may limit the ability of catering service providers to demonstrate their cooking creativity and expertise. They may have to work under the constraints of predetermined menu options, which limits their opportunities to show all their skills. Potential waste: Because menu options are limited, if guests don't like or eat some menu items, the risk of food waste will be higher. This may affect the operational efficiency and profitability of catering service providers.