驴肉火烧发源于河北省古城保定，广泛流传于冀中平原，其中以保定北部徐水县

驴肉火烧发源于河北省古城保定，广泛流传于冀中平原，其中以保定北部徐水县的漕河地区历史最为悠久。火烧为一种面食，一般为死面做成，将其在饼铛里烙熟后，架在灶头里烘烤，使其外焦里嫩，别具风味；趁热用刀劈开，加入热腾腾的熟驴肉，是最正宗的吃法。有些厨师会加入驴板肠提味，吃起来也别有一番风味。驴肉是一种典型的低脂肪、高蛋白的食品，“驴肉火烧”所用驴肉的选择极为严格，而其中更以驴脸部的肉最为细嫩和讲究，经过精细的加工而成的驴肉，配以刚刚出炉的、脆软的火烧，再配上保定三百年老字号的“槐茂”酱菜和小米粥，吃起来回味无穷。

結果 (中文) 2:

Donkey fire originated in the ancient city of Baoding in Hebei Province, widely spread in Jizhong plain, with northern Baoding Xushui County river has the longest history.Fire is a kind of pasta, usually unleavened dough made, in the baking pan. Bake cooked, rack in the stove and baked, so that its outer Giori tender, unique flavor; hot knife split, join the hot cooked meat, is the most authentic eat.Some chefs will join the board intestinal flavor donkey, tastes the flavor.Donkey meat is a typical low fat, high protein food, "the donkey donkey meat fire" selection is very strict, but more to donkey meat is the most delicate face and pay attention to,After fine processing into a donkey, with fresh, crisp soft fire, with Baoding three hundred years old "hoe-mao pickles and" small rice, eat lead a person to endless aftertastes.