在我們的餐廳,我們的班別分成早班與晚班,而我是在早班。而早班負責的餐期

在我們的餐廳,我們的班別分成早班與晚班,而我是在早班。而早班負責的餐期分別是早餐與午餐,在早餐跟午餐的工作崗位滿不一樣的,因為我們的早餐通常是提供給有住房的客人食用的,所以常常會因為住房率的高低來決定當天的工作。工作崗位分別有一位領檯、一位帶位的人員、一位專門送咖啡跟茶給客人的人員、一位buffet、一位果汁吧的人、其他則是在各區看故現場的人員。而我們接待一組客人的流程是這樣的,從客人一進餐廳,領台與帶位的人員會先跟他打招呼,並且詢問房號,查詢他的房間是否包含早餐,接著帶位人員會帶領客人入座,入座同時會詢問客人今天想喝咖啡或是喝茶,然後將單子交給送咖啡與茶的人員,他會將做好的咖啡或茶送至客人桌上,然後將單子交給當日的出納人員進行核對。而現場人員就是負責看顧現場客人,如客人有問題或是有任何需求我們就馬上上前去幫助客人,也要幫忙收取客人食用完的餐盤與碗,最後進行翻桌,將空桌繼續帶給下一組客人使用。

結果 (英文) 1:

In our restaurant, we do not split into morning and evening classes while I was in the early morning. The morning meal period were responsible for breakfast and lunch, with lunch in Gongzuogangwei full breakfast is not the same, because our breakfast is usually available to guests housing edible, so often because of the level of occupancy to determine the day's work. Gongzuogangwei units respectively have a collar, a person with a bit of a coffee with a special tea to guests personnel, a buffet, a juice bar person, others are watching it on-site personnel in various districts. And we hosted a group of guests of the process is that, from the guests entered the restaurant, with a bit of lead station and staff will talk to him to say hello, and asked room number, query whether his room with breakfast, followed by Usher who will lead guests seated, seated at the same time asks the guests today want to drink coffee or tea, and then send the list to the personnel coffee and tea, he would do a good job of coffee or tea to guests on the table, then the list to the day the cashier personnel check. The field staff is in charge of the scene to look after the guests, if guests have questions or have any needs we immediately went to help the guests, but also help to charge guests finished eating dinner plates and bowls, and finally turn the tables, empty tables will continue with to the next set of guests.

結果 (英文) 2:

In our restaurant, our class is divided into morning and evening shifts, while I am in the morning shift. The morning shift is responsible for breakfast and lunch, breakfast and lunch work is not the same, because our breakfast is usually for guests with housing, so often because of the housing rate of the day's work. The job has a podium, a seat, a person who specializes in delivering coffee and tea to guests, a buffet, a juice bar person, and others who are visiting the scene in each district. And our process of receiving a group of guests is this, from the guest into the restaurant, the front desk and the person with the seat will greet him first, and ask the room number, inquire whether his room contains breakfast, and then the person will lead the guest into the seat, seat will also ask the guest sip today to drink coffee or tea, and then give the list to the person who delivered the coffee and tea He will deliver the prepared coffee or tea to the guest table and then hand it over to the cashier of the day for checking. And the on-site staff is responsible for looking after the scene guests, such as guests have problems or any needs we immediately go to help guests, but also to help collect the guests to eat the plate and bowl, and finally turn the table, the empty table will continue to the next group of guests to use.

結果 (英文) 3:

In our restaurant, our class is divided into morning shift and evening shift, while I am in the morning shift. The morning shift is responsible for breakfast and lunch, which are different from each other. Because our breakfast is usually provided for the guests with housing, the work of the day is often determined by the housing rate. There are a leader, a person with a seat, a person who specially delivers coffee and tea to guests, a buffet, a juice bar, and other people who watch the scene in each district. The process of receiving a group of guests is as follows: as soon as the guest enters the restaurant, the person at the reception desk and the person with the seat will first greet him, ask the room number, and check whether breakfast is included in his room. Then the person with the seat will take the guest to the seat, at the same time, ask the guest if he wants to drink coffee or tea this day, and then give the list to the person who delivers the coffee and tea, and he will make the coffee or tea Send it to the guest's table, and then give the list to the cashier of the day for checking. The on-site personnel are responsible for visiting the on-site guests. If there is any problem or need of the guests, we will go to help the guests immediately. We also need to help collect the plates and bowls eaten by the guests. Finally, we will turn the table and bring the empty table to the next group of guests.