This research aims 1) to develop folded golden sweets with exotic flavors. <br>2) To promote products from the local community in Satun 3) to encourage students. Students use experience, knowledge, ideas, professional skills and culinary process skills. In the study. Solve problems 4) To develop palm folding gold candy from brown rice to commercial distribution 5) To practice students' academic presentation skills. 6) To serve the policy of the Office of the Vocational Education Commission, Ministry of Education.
正在翻譯中..
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