杏包菇棺材板這道菜結合了台南在地地方小吃棺材板和西式焗烤的概念，杏包菇

杏包菇棺材板這道菜結合了台南在地地方小吃棺材板和西式焗烤的概念，杏包菇的鮮味和豬肉的鮮味完美的融合在一起了，以及淡淡的起司味把層次又堆疊了一層

結果 (英文) 1:

Apricot package mushroom dish combines the coffin in the coffin concept to local snacks and Western gratin, the perfect fusion of flavor and flavor of apricot package mushroom pork Tainan together, and the hint of cheese flavor level and a layer stack

結果 (英文) 2:

Apricot mushroom coffin board this dish combines Tainan in the local snack coffin board and Western-style roasted concept, apricot mushroom flavor and pork flavor perfect blend, and a light cheese taste to layer up again

結果 (英文) 3:

The apricot mushroom coffin plate this dish combines the concept of Tainan local snacks coffin plate and Western style baking, the perfect combination of the apricot mushroom flavor and the pork flavor, and the light cheese flavor has stacked a layer.