Segmenting consumer may be useful to attract them with EDBP strategy (Laroche et al., 2003, p. 521). The present study reveals that companies should primarily focus on price conscious consumers while implementing their EDBP strategy. In addition, it is suggested that managers should know how their consumers are price conscious and sale prone before taking any decisions in the context of EDBP (Palazón and Delgado, 2009, p. 311). In order to respond consumers successfully, retailers should understand the consumer motives regarding with purchase decisions. In this context, retailers can track their shopping patterns with loyalty cards, online surveys and interviews (Grewal et al., 2012, p. 3). It is more suitable to offer premiums instead of moderate discounts regarding with perishable products which are approaching their expiration dates if the target segment is price conscious (Palazón and Delgado, 2009, p. 311). On the other hand, moderate discounts may be used for sale prone consumers in order to lower their perceived risk associated with perishable foods. In addition, it would be beneficial to adjust discount levels as perishable foods approach their expiration dates. This strategy may help to motivate price conscious consumers to purchase these products which are much closer their expiration dates with deep discounts.