おでかけキーホルダー

おでかけキーホルダー

結果 (繁體中文) 1:

郊遊鑰匙扣

結果 (繁體中文) 2:

shows the results of the PCA. It can be observed that the first
and second components explained 71.1% of the variance (PC1 explained
42.0%, while PC2 explained 29.1%). Fig. 1b reveals that PC1 can be considered an appearance (shape)/aroma and flavour dimension, with the
sensory attributes characteristic flavour of cherry tomatoes, sweet and
characteristic aroma of cherry tomatoes, juiciness, acid aroma and acid
taste located in the right side of the Fig. 1b, and pear shape in the left
side, mostly contributed to the variability associated with PC1. PC2 can
be seen as a texture dimension having the attributes firmness and crispness important role in characterizing cultivars. These results allow one
to identify the attributes that described each investigated accession,
according to those presented in Table 1. The location of the accessions
on the PCA (Fig. 1a) demonstrated the similarity between ENAS 1031,
the hybrid Super Sweet and the cultivar ‘Joanna’, being such tomatoes
similar to each other, and characterized by the acid aroma, characteristic
aroma of cherry tomatoes, sweet taste, chewing resistance, characteristic flavour of cherry tomatoes, sweet aroma, round shape, juiciness and
sweet taste. Such similarities can be seen also in Table 2. It should be emphasized that these attributes were the most important to the products'
characterization, taking into account the size of the vectors (Fig. 1b). The
Italian cultivar Cherry-Pachinowas also described as red, sweet and juicy
by the Italian trained panel (Pagliarini et al., 2001). On the other hand,

結果 (繁體中文) 3:

Key ring