SOCIOLOGIE. SERVICES. ORGANISATION

SOCIOLOGIE. SERVICES. ORGANISATION ET GESTION DE L'ENTREPRISE. ADMINISTRATION. TRANSPORT 216 NC 215 : 2014 2004-0CT09/SCT 20 7 03.220.20 Management de la qualité et de la sécurité dans le transport par autobus Arrêté N° 00331 MINIMIDT/SG/DNQ/CNQ/CJ du 11/04/2009
ENVIRONNEMENT. PROTECTION DE LA SANTÉ.SÉCURITÉ 5 NC 05 : 2001-02 2001-CT 02/SCT 02 1 13.060.10 Norme pour les eaux minérales naturelles Arrêté N° 029 MINIMIDT/CAB du 26/04/2007
6
NC 06 : 2001-02
2001-CT 02/SCT 02 1
13.060.10
Code d’usages international recommandé en matière d’hygiène pour le captage, l’exploitation et la commercialisation des eaux minérales naturelles
Arrêté N° 029 MINIMIDT/CAB
du 26/04/2007 17 NC 17 : 2014 2014-CT 48 13.060.10 Code d’usage international recommandé pour l’emballage et le transport de fruits et légumes frais Arrêté N° 00331 MINIMIDT/SG/DNQ/CNQ/CJ du 11/04/2009
39
NC 39 : 2001-20
2001-CT 20
13.060.10
Code d’usage recommandé en matière d’hygiène pour les épices et plantes aromatiques séchées
Arrêté N° 00331 MINIMIDT/SG/DNQ/CNQ/CJ
du 11/04/2009 42 NC 42 : 2001-20 2001 CT 20 13.060.10 Lignes directrices pour l’inspection visuelle de lots de conserves quant aux défauts inacceptables Arrêté N° 00331 MINIMIDT/SG/DNQ/CNQ/CJ du 11/04/2009
208
NC 207 : 2014
2014-CT 16
13.060.20
Norme pour l’eau destinée à la consommation humaine
Arrêté N° 029 MINIMIDT/CAB
du 26/04/2007

結果 (英文) 1:

SOCIOLOGY. SERVICES. ORGANIZATION AND MANAGEMENT OF THE COMPANY. ADMINISTRATION. TRANSPORT NC 215 216: 2014 2004-0CT09/TBS 20 7 03.220.20 Management of quality and safety in bus stop no. 00331 MINIMIDT/SG/DNQ/CNQ/CJ 11/04/2009ENVIRONMENT. THE HEALTH PROTECTION. SECURITY 5 NC 05: 2001-02 2001-CT 02/TBS 02 1 13.060.10 standard for natural mineral waters Decree No. 029 MINIMIDT/CAB of 26/04/20076NC 06: 2001-022001 CT 02/TBS 02 113.060.10Code international uses recommended hygiene for the collection, exploitation and marketing of natural mineral watersOrder No. 029 MINIMIDT/CAB26/04/2007 17 NC 17: 2014 2014-CT 48 13.060.10 Code for international use, recommended for the packaging and transport of fresh fruits and vegetables order No. 00331 MINIMIDT/SG/DNQ/CNQ/CJ 11/04/200939NC 39: 2001-202001 TB 2013.060.10Codes of practice recommended hygiene for spices and dried herbsOrder No. 00331 MINIMIDT/SG/DNQ/CNQ/CJ2009-04-11 42 42: 2001-20 NC 2001 TB 20 13.060.10 guidelines for Visual inspection of lots of canned for unacceptable defaults order No. 00331 MINIMIDT/SG/DNQ/CNQ/CJ 11/04/2009208NC 207: 20142014 CT 1613.060.20Standard for water intended for human consumptionOrder No. 029 MINIMIDT/CAB2007-04-26

結果 (英文) 2:

SOCIOLOGY. SERVICES. ORGANIZATION AND MANAGEMENT OF THE COMPANY. ADMINISTRATION. TRANSPORT 216 NC 215: 2014 2004-0CT09 / SCT July 20 03.220.20 Quality management and security in bus transportation Order No. 00331 MINIMIDT / SG / DNQ / CNQ / CJ of 11/04/2009
ENVIRONMENT. PROTECTION SANTÉ.SÉCURITÉ 5 NC 05: 2001-02, 2001 02-CT / SCT 02 1 13.060.10 Standard for Natural Mineral Waters Order No. 029 MINIMIDT / CAB of 26/04/2007
6
NC 06: 2001-02
2001 02-CT / SCT 02 1
13.060.10
International Code of hygienic Practice for collecting, Processing and marketing of natural mineral waters
Order No. 029 MINIMIDT / CAB
of 26/04/2007 17 NC 17: 2014 2014 CT-48 13.060.

結果 (英文) 3:

sociology. services. organization and management of the company. administration. transport: 2004 - 215 216. within 20 03.220.20 0ct09 / tbs management of quality and safety in transport by bus no. 0.0331 minimidt / sg / five / subject / c 11 / 04 / 2009environment. protection of the santÉ.sÉcuritÉ 5 nc 11, 2001 - 02 02 02 / 2001 and 1 13.060.10 tbs standard for natural mineral waters minimidt order no. 029 / cab of 26 / 04 / 20076.the 2001 / 02 cn2001 - 02 / 02 and 1 tbs13.060.10recommended international code of practice on health for the collection, exploitation and marketing of natural mineral watersorder no. 029 minimidt / cab26 / 04 / 2007 nc 17: 17 and 48 13.060.10 2014 and 2014 - recommended international code of practice for packaging and transport of fresh fruit and vegetables adopted no 0.0331 minimidt / sg / five / subject / c 11 / 04 / 200939nc 39: 2001 - 202001 - and 2013.060.10the code to use in hygiene for dried spices and herbsorder no. 0.0331 minimidt / sg / five / subject / cj11 / 04 / 2009 (nc 42: 2001 / 20 and 20 13.060.10 2001 guidelines for the visual inspection of consignments of products with order no. 0.0331 unacceptable defects minimidt / sg / five / subject / c 11 / 04 / 2009208nc 207.14 - and 1613.060.20standard for water intended for human consumptionorder no. 029 minimidt / cab26 / 04 / 2007