Plan to implement and monitor for the sustainable practices, an explanation of each stage of the plan must be given:
make someone responsible
establish the facts
identify wastage, recycling
plan and implement the new practices
control, monitor and provide feedback
Selecting and plannning the purchase of equipment:
Reducing labour requirements
Improving standards without additional costs
Better safety and hygiene
Prolong the life of the surfaces
Maintenance programme planned
Organisational control
Meeting revenue targets
Room sales are normally the most distinctive and profitable source of hotel revenue.
Working within restraints
Using resouces and materials correctly and not wastefully.
Maximising resouces
Rooms and facilities could also be used in other special occasions to create addtional value.