201 Deep-Fried Dough Sticks samples

201 Deep-Fried Dough Sticks samples were detected, the total aluminum detection rate was 96.5%, exceed the standard rate of 65.7%. The annual samples of aluminum detection rate in more than 90%, median aluminum content were greater than 100 mg / kg, exceeding the rate were more than 50%, 2015 fritters excessive aluminum was higher than that in 2014 (x2=7.647, P = 0.006).
The highest detection value of aluminum in each annual sample was 2 times higher than that in the limit value, and the highest value of aluminum in 2015 was more than 4 times of the limit value. See Table 1

結果 (中文) 1:

201 炸油条标本，总铝检出率为 96.5%，超过标准的为 65.7%。铝检出率在 90%以上的年度样品中, 位数铝含量大于 100 毫克/公斤，超过率超过 50%，在 2014 年 2015年油条过量铝明显高于 (x2 = 7.647，P = 0.006)。铝在每个年度的样本中最高检测值大于极限值，高出 2 倍，铝在 2015 年的最高值极限值超过 4 倍。见表 1

結果 (中文) 3:

201个油炸面团棒样品检测，总铝检出率为96.5%，超过标准率为65.7%。在超过90%的铝检测率年度样本，平均铝含量大于100毫克/公斤，超标率均在50%以上，2015油条铝超标率高于2014（X2 = 7.647，P = 0.006）。铝在每一年样品的检出率最高，为2倍，高于极限值，2015的最高值为极限值的4倍。见表1