將臭豆腐切成三角形塊狀，再第一次下鍋油炸。然後將炸過的臭豆腐瀝油，等待

將臭豆腐切成三角形塊狀，再第一次下鍋油炸。然後將炸過的臭豆腐瀝油，等待放涼，待油面出現大泡泡，下鍋進行第二次油炸。最後將臭豆腐油炸至表面膨脹成氣孔狀撈起裝盤。再將醃漬好的泡菜擺在炸好的臭豆腐上，搭配醬油。

結果 (英文) 1:

The tofu cake cut into triangles, and then frying the first pot. Then fried tofu and drain, wait and let cool, big bubble surface appeared to be oil, frying pot for a second. Finally, the fried tofu surface to expand to vesicular picked plate. Then put on a good pickled kimchi fried tofu, mix soy sauce.

結果 (英文) 2:

Cut the stinky tofu into triangular pieces and fry for the first time. Then fry the skunk tofu oil, wait to cool, wait for the oil surface appearlarge bubbles, under the pan for a second frying. Finally, the stinky tofu is fried to the surface of the swelling into a pore-shaped plate. Then place the pickled pickles on the fried stinky tofu and serve with the soy sauce.

結果 (英文) 3:

Cut stinky tofu into triangular pieces and fry it for the first time. Then drain the fried stinky tofu and wait for it to cool down. When there is a big bubble on the oil surface, fry it for the second time. Finally, fry the stinky tofu until the surface expands into a stomatal shape, and then remove it to a plate. Then put the pickled pickles on the fried stinky tofu and match with soy sauce.