The conclusion of this study is that kindergarten education and health activity courses should also develop planned and continuous food education courses, so that young children can have the basic ability to recognize food and develop complete food education activities during the transition of "healthy and balanced diet" dietary behavior, in order to increase their understanding of the benefits of vegetables and fruits on the body, cultivate cooking interest, and enhance nutrition and health knowledge. It is of great significance to implement diet in daily life, Food education emphasizes the primary implementation of physical health in the field of learning, which helps young children to truly complete their personal dietary habits and daily health care.
正在翻譯中..
