至於來店裡用餐的客人我們會先量體溫，確認溫度低於37度後才可以讓他進來

至於來店裡用餐的客人我們會先量體溫，確認溫度低於37度後才可以讓他進來餐廳用餐。

結果 (英文) 1:

As for the guests who come to the restaurant for dining, we will first take the body temperature and confirm that the temperature is lower than 37 degrees before letting him come to the restaurant to eat.

結果 (英文) 2:

For guests who come to the restaurant, we take our temperature and make sure it's below 37 degrees before we can let him in.

結果 (英文) 3:

We will take the temperature of the guests who come to the restaurant, and make sure the temperature is lower than 37 ℃ before they can enter the restaurant.