Made from cow's milk• Country of origin: France - Franche-Comté province.Comté has the highest production of all French AOC cheeses witharound 64,000 tonnes annually.• Yellow colour• Type: semi-hard• Texture: dense, firm, smooth and supple• Flavour: fruity, nutty, salty, savory, smokey, sweet• Taste is mild and slightly sweet with nutty taste• Aging time 8–36 months