此設計賦予調酒師展現空間並創立新形態感官體驗，引領年輕族群重新認識吹糖

此設計賦予調酒師展現空間並創立新形態感官體驗，引領年輕族群重新認識吹糖工藝。

結果 (英文) 1:

This design gives bartenders a space to display and create a new form of sensory experience, leading young people to re-understand the sugar blowing process.

結果 (英文) 2:

This design gives bartenders space and creates new form sensory experiences, leading the young community to re-acquaint themselves with the blow-blowing process.

結果 (英文) 3:

This design gives the bartender space to show and create a new form of sensory experience, leading the young people to re understand the sugar blowing process.