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secure
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some getting it in here nice and tight
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again you don't know what you're gonna
wind up with
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in a restaurant space so you gotta be
able to adapt and kinda move
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fairly click quickly with it
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yeah
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way cooler
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third guide to me it's going to be
interesting had you don't exactly know
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where you're going to wind up
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you have a vision in your head and
that's what the direction that you go
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down the path and you take
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but you gotta let this the food speak
you you gotta let
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it tell u how it used to be photographed
and you do that by
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starting a composition and taking a look
at the food in how the highest blowing
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if the I get hung up if it's going into
debt areas it just doesn't have volume
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it doesn't have doubt that doesn't move
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when you know you've got to make a
budget changes which is what I just
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given this testing phase
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yeah
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well so very quickly I'm gonna bring in
this
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additional bounce car just to work with
this light a little bit
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still like to tighter without a doubt I
like coming in tighter on the shot and
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I'm going to continue to do so
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I keep going back and key point back
warning the show the environment it's a
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really
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intricate plate of food in fact so
intricate I just have to get in there
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tighter so that's what I'm gonna do
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get everything locked down nice tight
refocus
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looking better just a little sensitive
environment a little sense a place
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not a ton
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but you know you're in a location you
know you're in a restaurant and you know
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00:11:26,290 --> 00:11:38,490
you wanna see more
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00:11:38,490 --> 00:11:41,460
so what I'm doing right now as I'm just
looking at some in the lines
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alike some this high like coming through
his
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darks has little to highlight its kinda
pushing my eye back down
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unfocused right here on this guy kind of
an interesting shot see if we can get
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this a little better
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and again I change my crop on this so
instead of shooting vertical I'm
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shooting my
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11 are my fourteen by 22 horizontal shot
just trying to mix it up a little bit
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00:12:14,269 --> 00:12:17,690
I need to bring my focus forward and
quite honestly I want increased by DEP
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the field on this guy
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I think that to this could this could
lend itself to being a little bit
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sharper
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soma do that right now
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backers really simple
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don't have to do a lot I'm gonna come up
a little bit in fact let's see if we can
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do that with the crop
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yes we can
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I'm it took my camera up just a hair to
get rid of some in the foreground
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00:13:03,239 --> 00:13:07,119
get a little bit more the on you know
the background as I like it I think it's
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00:13:07,119 --> 00:13:07,729
nice
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pop another
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too much
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00:13:19,160 --> 00:13:29,490
for house have a crop on its worst a
quick look at my crop
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00:13:29,490 --> 00:13:33,259
alright like that couple more
adjustments
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00:13:33,259 --> 00:13:37,560
McKenna break this up a little bit here
it's a little bit clumps and that radish
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00:13:37,560 --> 00:13:40,790
I think I wanna put some that down on
there as well cuz all
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in the back to see if I can just fine
tune the food a little bit
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and we should have our hero shot
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00:14:14,120 --> 00:14:22,500
I'm just kind delicately doing this
bringing these guys in here
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00:14:22,500 --> 00:14:25,940
truth of the matter is I had a whole
pile on a min back
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00:14:25,940 --> 00:14:29,130
and I'm not seeing and I want to do so
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00:14:29,130 --> 00:14:34,300
I'm gonna steal some as we don't see 'em
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00:14:34,300 --> 00:14:43,149
know kinda like this
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00:14:43,149 --> 00:14:49,620
might be kinda true to what the chef
once in knowing that
185
00:14:49,620 --> 00:14:58,889
these things kinda live in a pile
186
00:14:58,889 --> 00:15:02,369
wants to see if I can bring these
forward just a little bit all over
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00:15:02,369 --> 00:15:07,250
this leave
188
00:15:07,250 --> 00:15:11,450
so want to create a little bit more
visual interest there so again I'm just
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00:15:11,450 --> 00:15:11,880
kinda
190
00:15:11,880 --> 00:15:21,190
I'm leading the I I'm just kinda pulling
out his details just a little bit
191
00:15:21,190 --> 00:15:24,650
down to the two-minute warning this is
definitely much better without question
192
00:15:24,650 --> 00:15:27,770
and I like what's going on up here in
this rat it's better to
193
00:15:27,770 --> 00:15:31,470
just a little bit a break a little bit a
curve that's kinda going I don't think I
194
00:15:31,470 --> 00:15:32,050
helped
195
00:15:32,050 --> 00:15:36,670
this leave at all in fact I think it's
kinda diminish from 10 was
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00:15:36,670 --> 00:15:40,110
which is not what I intended to do so
let's see if we can fluff it up a little
197
00:15:40,110 --> 00:15:41,180
bit may go the better
198
00:15:41,180 --> 00:16:04,250
and then we'll be done
199
00:16:04,250 --> 00:16:05,340
that's better
200
00:16:05,340 --> 00:16:14,090
to break it up a little bit more and I
think I got it
201
00:16:14,090 --> 00:16:17,000
okay last thing I wanna do little bit of
Phil
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00:16:17,000 --> 00:16:20,470
way
203
00:16:20,470 --> 00:16:24,560
good
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moving fast
205
00:16:32,190 --> 00:16:36,390
find that guy