while Fattahi et al. [43] measured 180–225 mg GAE/100 g DW, Yilmaz and Ercisli [44] 102 mg GAE/100 g DW, and Barros et al. [45] 149.35 mg GAE/g extract in Ercisli [44] 102 mg GAE/100 g DW, and Barros et al. [45] 149.35 mg GAE/g extract in methanolic extracts.