這真的是對簡單，因為我們是菜單一，對於要服務給客人的只有茶和普通的咖啡

這真的是對簡單，因為我們是菜單一，對於要服務給客人的只有茶和普通的咖啡，但一開始計劃的時候只想到茶要配檸檬，咖啡要配牛奶，所以就在服務客人時按照自己的計劃去服務。結果就是犯一個錯誤。另一個問題就是在保持杯子都是溫暖的問題。保溫櫃的空間並容不下太多的杯子而導致有小部分的杯子是冷的。令在工作流程上有小小的延遲

結果 (英文) 1:

It really is simple, because we are a menu, to be served to the guests, only tea and ordinary coffee, but a time to start planning only to think of tea with lemon, milk, coffee to go with, so when it is in the service guests According to his plan to serve. The result is making a mistake. Another problem is keeping the cup is warm problems. Cabinet space and can not tolerate too many cups have caused a small part of the cup is cold. So there is a small delay in the workflow

結果 (英文) 2:

This is really simple, because we are menu one, for the guests to serve only tea and ordinary coffee, but at the beginning of the plan only think of tea with lemon, coffee with milk, so in the service guests according to their own plan to serve. The result is a mistake. Another problem is keeping the cup warm. The space in the thermos cabinet does not allow too many cups, resulting in a small portion of the cup being cold. There's a small delay in the workflow

結果 (英文) 3:

It's really simple, because we are menu one. We only have tea and ordinary coffee to serve our guests, but at the beginning of the plan, we only thought that tea should be served with lemon and coffee with milk, so we served our guests according to our own plan. The result is a mistake. Another problem is to keep the cups warm. The space of the heat preservation cabinet can't hold too many cups, which results in a small part of the cups being cold. Make a small delay in the workflow