The objective of this study was to

The objective of this study was to investigate the effect of storage temperature and time onnutrients, bioactive compounds, and antioxidant activities of walnut male inflorescences.The results showed that the moisture, saccharides, fat, protein, amino acids, ascorbic acid,phenolic and flavonoid compound contents, and antioxidant activities of walnut maleinflorescences were markedly influenced by storage temperature, and different degrees ofdecrease in these parameters were observed during the entire storage period. Moreover,higher storage temperature had a more significant effect on the nutrients, bioactivecompounds, and antioxidant activities of walnut male flowers, and the loss rate of thesecomponents at 25C was higher than that determined at 4C. However, the results alsopresented that the ash and mineral contents did not appear to be influenced significantlyby the storage temperature, and slightly significant changes were observed in crude fiberthroughout storage, which indicated that the influence of storage on the individual mineraland crude fiber content was minimal. Based on the findings in this study, in order tomaximize nutrients concentration, walnut male inflorescences should be kept at 4C for

結果 (中文) 1:

本研究的目的是探讨贮藏温度和时间 onnutrients、 生物活性物质和抗氧化活性的核桃雄花序的疗效。结果表明︰ 水分、 糖类、 脂肪、 蛋白质、 氨基酸、 抗坏血酸、 酚醛树脂和黄酮类化合物含量和抗氧化活性的核桃 maleinflorescences 明显受存储温度和不同程度 ofdecrease 在这些参数中的，观察整个贮藏期。此外，存储温度越高营养成分、 活性成分简明和抗氧化活性的核桃雄花，更重要的影响，这些组件在 25 C 损失率高于 4 C.在确定然而，结果 alsopresented 的灰和矿物含量未出现要影响 significantlyby 存储温度，并略有重大变化观察原油 fiberthroughout 存储，表明存储对个别矿物及粗纤维含量的影响是微乎其微的。基于在此研究中，在订单档板养分浓度，发现核桃雄花序应保持在 4 C < 6 天和尽可能新鲜消耗。

結果 (中文) 2:

The objective of this study was to investigate the effect of storage temperature and time onnutrients, bioactive compounds, and antioxidant activities of walnut male inflorescences.The results showed that the moisture, saccharides, fat, protein, amino acids, ascorbic acid,phenolic and flavonoid compound contents, and antioxidant activities of walnut maleinflorescences were markedly influenced by storage temperature, and different degrees ofdecrease in these parameters were observed during the entire storage period. Moreover,higher storage temperature had a more significant effect on the nutrients, bioactivecompounds, and antioxidant activities of walnut male flowers, and the loss rate of thesecomponents at 25C was higher than that determined at 4C. However, the results alsopresented that the ash and mineral contents did not appear to be influenced significantlyby the storage temperature, and slightly significant changes were observed in crude fiberthroughout storage, which indicated that the influence of storage on the individual mineraland crude fiber content was minimal. Based on the findings in this study, in order tomaximize nutrients concentration, walnut male inflorescences should be kept at 4C for <6days and be consumed as fresh as possible.

結果 (中文) 3:

本研究的目的是探讨贮藏温度和贮藏时间onnutrients，作用的生物活性物质，与核桃雄花序的抗氧化活性，结果表明，水分、糖类、脂肪、蛋白质、氨基酸、抗坏血酸、酚类和黄酮类化合物的含量和抗氧化活性进行核桃maleinflorescences贮藏温度明显的影响，以及这些参数均有不同程度的降低整个存储期间观察。此外，更高的存储温度对营养素，效果更显著bioactivecompounds，和核桃雄花的抗氧化活性，并在25C这些成分的损失率比确定在4C。然而，结果了，灰和矿物含量似乎没有影响显著的贮藏温度，略显着的变化进行观察fiberthroughout储存原油，这表明存储在个人矿物质和粗纤维含量的影响是最小的。基于本研究的结果，以最大限度的养分浓度，核桃雄花序应保持在4C < 6days和消费尽可能新鲜的。