The copigmentation of anthocyanins

The copigmentation of anthocyanins and rutin takes place immediately from the plum model juice preparation and promotes higher colour stability during the storage. The ascorbic acid promotes the degradation of anthocyanins just after its addition to plum model juices.

結果 (繁體中文) 1:

花色苷和蘆丁的輔色作用發生立即從梅花模型汁製備並在貯藏過程中促進更高的顏色穩定性。抗壞血酸促進剛加入到梅花模型果汁花色苷的降解。

結果 (繁體中文) 2:

花青素和蘆丁的copigmentation立即發生從梅花模型汁製備和貯存過程中促進更高的色彩穩定性。抗壞血酸促進花青素的降解只是它除了梅花模型果汁之後。