KFC in various regions have set up processing plants, is responsible for handling the purchase of raw materials. Such as chicken and chicken breast cleaning, check whether it meets the specifications, and then set packing, and transportation to each store kitchen work for the next step. When the person in charge of the kitchen receives the goods to be inspected immediately, and carries on the pickled product and the frying process, then will be stored in the food heat preservation box. Customer orders, the staff will be able to set and delivered to the customer.
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