It is important for a hotel to build a monitor system, so in this parts I will make a plan to implement and monitor.
About implementing, firstly, the Kempinski should have some lesson about energy efficiency, water management and waste management to the employees. Then let the employees know and be good at operating equipment. Thirdly, the Kempinski should start some actual practices to the employees to solve some emergency situations. Lastly, making standard which about reward and punishment according to the employees’ work, which to motivate the employees.
Then, making relevant standards about energy efficiency, water management and waste management according to the legislation is also important for the hotel.
Besides, organizing the employees have some training to study how to do the waste’s recycle, classification and utilization. Secondly, arrange employees collecting the guest’s feedback, and the manager adjust according to the feedback situation to let the guest satisfied and reduce the cost.
The aspect of monitoring, arrange employees inspection and maintenance of equipment as regular. It is important to the employees to according to the standard when the equipment is running.
It is important for a hotel to build a monitor system, so in this parts I will make a plan to implement and monitor.
About implementing, firstly, the Kempinski should have some lesson about energy efficiency, water management and waste management to the employees. Then let the employees know and be good at operating equipment. Thirdly, the Kempinski should start some actual practices to the employees to solve some emergency situations. Lastly, making standard which about reward and punishment according to the employees’ work, which to motivate the employees.
Then, making relevant standards about energy efficiency, water management and waste management according to the legislation is also important for the hotel.
Besides, organizing the employees have some training to study how to do the waste’s recycle, classification and utilization. Secondly, arrange employees collecting the guest’s feedback, and the manager adjust according to the feedback situation to let the guest satisfied and reduce the cost.
The aspect of monitoring, arrange employees inspection and maintenance of equipment as regular. It is important to the employees to according to the standard when the equipment is running.
正在翻譯中..
