My favorite dish is rolls.This is a traditional Japanese dish. This dish was prepared by the ancestors. Rolls are a dish that many people love. I really like sushi with tuna or red fish<br>. In my family, it is customary to twist rolls with tuna and cucumber for every holiday. I know that no matter how much I eat sushi they never get bored<br> Me. There are a large number of varieties of rolls. Ingredients for 4 servings<br><br>Nori – 10 g<br>Salmon – 200 g<br>Cream cheese – 200 g<br>Cucumbers – 150 g<br>Sesame – 5 g<br>Round rice – 1 tbsp.<br>Water – 250 ml<br>Rice vinegar – 3 tsp.<br>Sugar – 0.5 tbsp.<br>Salt – 0.5 tsp.<br>Soy sauce – to taste<br>For sushi you need to properly boil rice – any round rice will do. It is thoroughly washed, poured with clean water and put on a strong fire, bring to a boil. The ratio of water and rice here is 1:1,5.<br><br>After boiling, reduce the heat to a minimum and cook the rice over the weakest heat for 15 minutes, we do not open the lid and do not stir.<br><br>Meanwhile, we prepare a gas station for rice. Add salt and sugar to the rice vinegar, mix well.<br><br>You can immediately peel and cut the cucumber into strips. Pour the rice with a filling and stir, ideally with a wooden spatula. Let the rice cool down a little.<br><br>Nori sheet cut into 2 halves, roll mat wrapped with food film. Soak your hands in the water and lay out the rice in a thin layer on the rough side of the sheet of nori.<br><br>With the help of a mat, gently turn the sheet of nori with rice down. On the sheet we put the cream cheese, cucumber or avocado. With the help of zinc gently roll the roll.<br><br>On the mat, spread out fish fillets in an even layer, wrap the workcloth of the roll with the help of the same mat. Knife gently cut the roll into 6-8 parts.
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