Boschkloof vineyards, syrah clone SH 99. Grapes harvested by hand at full ripeness – sugar 24.8 B. Hand selected and sorted, the yield was moderate at 6 tons per hectare. Natural fermentation, no yeast added. Skin contact for 11 days after alcoholic fermentation with MLF taking place in barrel. Carefully matured in 10% new French 225l barrels for 14 months. Minimum filtration before bottling