用料主料：猪小排1000克，调料：酱油15毫升、醋50毫升、葱1根、姜

用料
主料：猪小排1000克，
调料：酱油15毫升、醋50毫升、葱1根、姜半块、八角2粒、花椒20粒、干辣椒2个、料酒15毫升、白糖20克

做法
1.排骨、葱段、姜片放入锅中，加清水煮开后，撇去浮沫
2.放入花椒大料干辣椒，煮至筷子能扎透，将排骨捞出
3.煮排骨时，将醋、酱油、料酒、糖混合调匀成调料汁
4.炒锅烧热，倒入调料汁
5.待调料汁沸腾，倒入排骨，翻炒均匀
6.倒入半碗煮排骨的汤，使汤汁完全没过排骨
7.大火煮沸后调至小火炖煮
8.待锅中汤汁收浓稠即可

結果 (英文) 1:

The materials usedIngredients: pork chops 1000 grams,Ingredients: soy sauce 15 ml and 50 ml of vinegar, onions 1 root, star anise, ginger and half block 2, pepper 20 grains, dried chilies, 2 wine 15 ml, sugar 20 gTechnique1. pork, spring onion, ginger into a pot, add water to boil, skimming off the froth2. into the pepper aniseed pepper, Cook until chopstick pierced through, the ribs out3. when cooking ribs, vinegar, soy sauce, Mirin, sugar and mix thoroughly into the sauce4. heated frying pan, pour in sauce5. when sauce boils, add ribs and stir6. pour half a bowl of boiled pork ribs soup, soup had no spare ribs7. the redeployment of the fire to boil simmer Cook8. pan sauce thick

結果 (英文) 3:

MaterialsIngredients: 1000 grams of pork ribs,Spices: soy sauce 15 ml, 50 ml vinegar, onion 1, Jiang Bankuai, star anise 2 grain, pepper 20 grains, dried chili 2, cooking wine 15 ml, sugar 20 gramspractice1 ribs, scallion, ginger into the pot, add fresh water to boil, skim2 add pepper aniseed pepper, cook until the chopsticks can pierce through, remove ribs3 cook pork, vinegar, soy sauce, cooking wine, sugar and mix thoroughly into the sauce4 heat wok, pour in sauce5 seasoning sauce to boil, pour into the ribs, stir fry evenly6 pour half a bowl of cooked ribs soup, the soup is not too ribs7 boil small fire to stew8 pot until the sauce thickens