再來就是有調味和未味調味的植物肉比較，經過實測後，我們一致認為未調味的

再來就是有調味和未味調味的植物肉比較，經過實測後，我們一致認為未調味的植物肉比較好，因為它是半成品，可以依照個人的口味去烹飪，而有調味的產品，吃起來都有一種纖維感，跟真實肉的口感差很多，而且調味方式也不見得人人都能接受。

結果 (英文) 1:

Next, there is a comparison between seasoned and unseasoned plant-based meat. After actual testing, we all agree that unseasoned plant-based meat is better because it is a semi-finished product that can be cooked according to personal taste, while seasoned products taste better. It has a fibrous feel, which is much different from the taste of real meat, and the seasoning method may not be acceptable to everyone.

結果 (英文) 2:

Another aspect is the comparison between seasoned and unflavored plant meat. After actual testing, we unanimously believe that unflavored plant meat is better because it is a semi-finished product that can be cooked according to personal taste. Products with seasoning have a fiber like texture, which is much inferior to the taste of real meat, and the seasoning method may not be acceptable to everyone.

結果 (英文) 3:

Then there is the comparison between seasoned and tasteless vegetable meat. After actual measurement, we all agree that unpasteurized vegetable meat is better, because it is a semi-finished product and can be cooked according to one's taste. However, seasoned products have a fiber feeling, which is much worse than the taste of real meat, and the seasoning method is not necessarily acceptable to everyone.