3 cups all-purpose flour 1/4 teaspo

3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 3 cups white sugar 6 eggs
Eggs Large White
$2.99 - Expires in 3 days
1 teaspoon lemon extract 1 teaspoon vanilla extract 1 cup buttermilk Add all ingredients to list
Directions
Prep
15 m
Cook
1 h 30 m
Ready In
1 h 45 m
Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan. Mix together the flour, baking soda, and salt. Set aside.
In a large bowl, beat butter with sugar. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.
Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Footnotes
Tip
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

結果 (英文) 3:

3杯面粉1 / 4茶匙苏打粉1／2茶匙盐1杯奶油3杯白糖6个鸡蛋
鸡蛋大的白色
$ 2.99 - 3天过期
1茶匙柠檬汁1茶匙香草精1杯牛奶加入所有材料清单
方向
准备
15米
厨师
1 H 30米
准备
1小时45米
预热烤箱至325华氏度（165摄氏度）。油脂一9或10英寸管。面粉，小苏打和盐混合在一起。在一个大碗里，用糖打黄油。鸡蛋，一次一次，每次加入后都要打好。加入柠檬和香草精。轻轻拌入面粉混合交替酪乳。然后倒入备好的烤盘。
在预热好的烤箱烤90分钟。不要打开烤箱门，直到一个小时后。当蛋糕开始从锅边的时候，它就被拉了。让清凉锅10分钟，然后取出放在架子上完全冷却。
脚注
尖
铝箔可用来保持食物湿润，煮匀，使清洁更容易。