In seventeenth-century colonial Nor

In seventeenth-century colonial North America, all day-to-day cooking was done in the fireplace. Generally
large, fireplaces were planned for cooking as well as for warmth. Those in the Northeast were usually four or
five feet high, and in the South, they were often high enough for a person to walk into. A heavy timber called
the mantel tree was used as a lintel to support the stonework above the fireplace opening. This timber might
be scorched occasionally, but it was far enough in front of the rising column of heat to be safe from catching
fire.

結果 (中文) 1:

在十七世纪北美殖民，所有日常烹饪做在壁炉里。一般大，计划为烹饪以及温暖壁炉。在东北那些通常四或五英尺高，并且在南部，而往往足以让一个人走进。被称为重木壁炉架上树作为门楣用于支持开放的壁炉上方石雕。这种木材可能偶尔，被烤焦，却远远不够在前面的上升列的热量就会从抓安全火。

結果 (中文) 2:

在十七世纪的北美殖民地，整日的日常烹饪壁炉做。一般
大，壁炉被计划用于做饭和取暖。那些在东北地区通常是四，
五英尺高，而在南方，他们往往足以让一个人走进。一个沉重的木材称为
使用了壁炉树作为一个门楣，支持开放的壁炉上方的石雕。这些木材可能
偶尔烤焦，但它是远远不够的热量的上升列前从抓安全的
火灾。

結果 (中文) 3:

在第十七世纪北美国殖民地，所有的日常烹饪都在壁炉里做了。一般大壁炉计划烹饪以及温暖。那些在东北的通常是四或五英尺高，在南部，他们往往高到一个人走进。一种叫木头的木头壁炉架上的树被用作过梁支撑壁炉开口上方的石雕。这种木材的可能偶尔被烧焦，但这是在热柱上升前足够远从抓安全火。