現在我要來介紹不同種類的臭豆腐，它可以分成三種，而這三種使用不同方式來

現在我要來介紹不同種類的臭豆腐，它可以分成三種，而這三種使用不同方式來烹調，分別是油炸，煮以及烤。而不同的烹調方式，也製作出不同的口感。首先，第一種是最常見的方式，油炸臭豆腐，而油炸又分成兩大類，一種是比較嫩，一種比較酥，不同之處是，較酥的是經過兩次油炸。而油炸臭豆腐通常習慣搭配台視派蔡，以及甜醬，以紓解臭鬥的油膩感。

結果 (英文) 1:

Now I want to introduce different types of tofu, it can be divided into three, and three different ways to cook, are deep-fried, boiled and roasted. Different ways of cooking, but also produce different taste.
First of all, the first is the most common way, fried tofu, fried and is divided into two categories, one is more tender, a relatively crisp, the difference is, the more that twice fried crisp. The fried tofu is customary with TTV Cai faction, as well as sweet sauce, oily solution to alleviate the sense of smell bucket.

結果 (英文) 2:

Now I'm going to introduce different kinds of stinky tofu, which can be divided into three kinds, and these three are cooked in different ways: deep-fried, boiled and roasted. And different ways of cooking, but also make a different taste.
First of all, the first is the most common way, fried stinky tofu, and frying is divided into two categories, one is relatively tender, a more crisp, the difference is that the more crispised is after two frying. Fried stinky tofu is usually used to pairing with TvY Pai Cai, as well as sweet sauce, to relieve the greasy feel of the stinking bucket.

結果 (英文) 3:

Now I'm going to introduce different kinds of stinky tofu. It can be divided into three kinds, which are fried, boiled and roasted in different ways. Different cooking methods also produce different tastes.
First of all, the first is the most common way to fry stinky tofu. Fried tofu can be divided into two categories: tender and crispy. The difference is that the crisper is fried twice. Fried stinky tofu is usually used with taishipaicai and sweet sauce to relieve the greasiness of the stinky bowl.