沖水滿溢，除去泡沫。 b. 水滿茶葉為止。 c. 除溫潤泡外，以後沖水

沖水滿溢，除去泡沫。 b. 水滿茶葉為止。 c. 除溫潤泡外，以後沖水都宜至壺面為止。 d. 水先沖茶壺中間，再沿壺邊沖一週以助茶葉運動，水平均澆到葉子， 可使同時膨脹出味，否則有些脹開，有些脹不開，可惜茶葉單沖一處 也會壓葉子。

結果 (英文) 1:

Flush overflowing water to remove any foam. b. Until the water is full of tea leaves. c. In addition to warm soaking, it is advisable to flush water up to the surface of the pot. d. Pour water into the middle of the teapot first, and then around the edge of the teapot to help the tea leaves move. Pour the water evenly to the leaves, so that they can expand and taste at the same time. Otherwise, some will swell and some will not. Unfortunately, the tea leaves will be pressed in just one place . leaf.

結果 (英文) 2:

Flush to remove foam.
b. Fill the tea leaves with water.
c. Except for warm and moist bubbles, it is advisable to rinse until the surface of the pot in the future.
d. Pour water into the middle of the teapot first, and then rinse along the edge of the teapot for a week to help the tea move. Pour water horizontally onto the leaves,
It can cause the tea to expand and taste at the same time, otherwise some will expand and some won't, but unfortunately, the tea leaves will only flush in one place
It also presses the leaves.

結果 (英文) 3:

The water overflows to remove the foam.
B. Fill the tea leaves with water.
C. Except for warm soaking, the water should be flushed to the surface of the pot in the future.
D, firstly, water is flushed in the middle of the teapot, and then it is flushed around the edge of the teapot to help the tea leaves move, and the tea leaves are poured horizontally.
Can make it swell and taste at the same time, otherwise some will swell and some will not. Unfortunately, there is only one tea in Dan Chong.
They also crush leaves.