Restaurant and supermarket consumer

Restaurant and supermarket consumer evaluation studies have indicated that consumers prefer calcium-injected beef over non-injected control beef due to improved tenderness with no change in flavor desirability or juiciness . Supermarket shoppers given the option of selecting steaks labeled "tenderness and juiciness enhanced with the addition of up to 5% of a solution of water and calcium chloride" or control steaks with the same label without the above statement chose the calcium-added steaks 71% of the time . Fresh pork and chicken products are routinely injected with various ingredients to improve tenderness, juiciness and flavor. Consumer perception of calcium-injected meat should not be a concern. In fact, CAT probably has a positive effect on beef acceptance due to the health benefits of a calcium-added product. The CAT process has enormous potential to help the beef industry in its effort to reduce variation in beef tenderness. In our opinion, there are no barriers to commercial application of the CAT process for ensuring desirable meat tenderness regardless of the product source. We continue to work closely with interested parties to help them implement this process. Meanwhile, we continue to seek a long-term solution to tenderness variation problems by looking for ways to produce tender meat consistently and to identify tough meat.

結果 (繁體中文) 2:

食肆及超級市場消費者評估研究顯示，消費者更喜歡鈣注射牛肉，而非注射控制牛肉，因為柔嫩度改善，風味及柔量不變。超市購物者可以選擇標有"柔嫩度和多汁性增強，加入高達5%的水和氯化鈣溶液"，或對照標籤相同的牛排，而不選擇上述聲明。加鈣牛排71%的時間。新鮮豬肉和雞肉產品通常注入各種成分，以提高柔嫩，多汁和風味。消費者對鈣注射肉的看法不應引起關注。事實上，由於添加鈣的產品對健康有益，CAT可能對牛肉的接受有積極的影響。CAT 工藝具有巨大潛力，可説明牛肉行業努力減少牛肉嫩度的變化。我們認為，無論產品來源如何，CAT 流程的商業應用都不存在任何障礙，以確保理想的肉類柔嫩度。我們繼續與有關各方密切合作，説明他們實施這一進程。同時，我們繼續尋求一個長期解決柔情變化問題的方法，尋找持續生產嫩肉的方法，並找出堅硬的肉類。

結果 (繁體中文) 3:

餐館和量販店的消費者評估研究表明，消費者更喜歡鈣注射牛肉，而不是非注射控制牛肉，因為改善嫩度，沒有改變口味的可取性或多汁性。超市購物者可以選擇標有“添加高達5%的水和氯化鈣溶液可增强嫩度和多汁性”的牛排，或者不加上述說明的相同標籤的對照牛排，71%的時間選擇添加了鈣的牛排。新鮮的猪肉和雞肉製品通常被注入各種成分，以提高嫩度、多汁性和風味。消費者對注射鈣的肉類的看法不應受到關注。事實上，由於添加鈣的產品對健康有益，猫可能對牛肉的接受度有積極的影響。CAT工藝在幫助牛肉工業减少牛肉嫩度變化方面具有巨大的潜力。我們認為，無論產品來源如何，為確保肉的嫩度，CAT工藝的商業應用都沒有障礙。我們繼續與有關各方密切合作，幫助它們執行這一行程。同時，我們繼續尋求一個長期解决嫩度變化問題的方法，尋找生產嫩肉的一致性和識別硬肉的方法。