Title: Italian Meat Sauce Categorie

Title: Italian Meat Sauce
Categories: Sauces
Yield: 5 servings

1/4 c Butter
1/2 c Oil, olive
1 1/2 c Onion; finely chopped
1 c Carrots; grated
1/2 c Celery; finely chopped
2 1/2 c Mushrooms; finely chopped
2 t Parsley; finely chopped
2 lb Beef, lean ground
2 T Flour
2 T Tomato puree
1 c Wine, red
3 1/2 c Beef broth
1 x Salt; to taste
1 x Pepper; to taste
1 x Oregano; to taste
1 x Garlic; to taste

Combine butter and oil in large frypan and heat. Add onions and saute
for one minute. Add carrots, celery, mushrooms and parsley; cook,
stirring frequently for 5 min. Crumble in ground beef and cook,
stirring frequently until lightly browned. Sprinkle flour over the
ground beef and stir until well blended. Stir in puree'. Add wine
gradually, stirring constantly. Add the broth and season with spices
as desired. Simmer, stirring occasionally, for about 1 hour or until
thickened. Serve with pasta. Makes approximately five cups sauce.

結果 (中文) 1:

标题: 意大利肉酱面类别: 酱汁产量: 5 份 1/4 c 黄油1/2 c 油，橄榄1 1/2 c 洋葱;切碎1 c 胡萝卜;磨碎1/2 c 芹菜;切碎2 1/2 c 蘑菇;切碎2 t 欧芹;切碎2 磅牛肉，精益地面2 T 面粉2 T 番茄浓汤1 c 酒红3 1/2 c 牛肉汤1 x 盐;口味1 x 胡椒;口味1 x 牛;口味1 x 大蒜;口味 联合收割机黄油和大炒锅和热油。加入洋葱炒等一分钟。添加胡萝卜、 芹菜、 蘑菇和欧芹;厨师，经常为 5 分钟崩碎牛肉和厨师，搅拌搅拌频繁直到轻轻地晒黑了。撒上面粉碎牛肉，搅拌直至完全混合。拌入泥 '。添加酒渐渐地，不断搅拌。添加的肉汤和香料的季节所需。煮，持续搅拌，约 1 小时，或直至加厚。服务与意大利面食。使大约五杯酱。

結果 (中文) 3:

标题：意大利肉酱
类：酱汁
产量：5份

1 / 4 / 2 C 1 C黄油
油、橄榄
1 1 / 2 C 1 C
洋葱；切碎的胡萝卜；磨碎的
1 / 2 C芹菜；切碎的
2 1 / 2 C蘑菇；切碎
2香菜；切碎的
2磅牛肉、瘦肉型
2吨面粉
2吨番茄酱
1 C酒，红
3 1 / 2 C牛肉汤
1×盐；品尝
1×辣椒；品尝
1 x牛至味道
；1个大蒜；品尝

结合黄油和油在大煎锅热。加入洋葱炒
一分钟。加入胡萝卜、芹菜、香菇、香菜；做饭，
经常搅拌5分钟崩溃在牛肉煮，不断搅拌直到
焦黄。将面粉撒在地上，搅拌均匀。搅泥”。加入酒，不断搅拌。加入药料和调味，如预期。煨，偶尔搅拌，约1小时，或至浓稠。和意大利面。约五杯调味汁。