Ingredients (Serves 4) For the stoc

Ingredients (Serves 4)
For the stock:
•2 dried shiitake mushrooms
•8 large dried anchovies, heads and guts removed, in a soup strainer or tightly wrapped in a cheesecloth
•Dried kelp (a 5 x 6 inch sheet)
•8 cups water
•1 teaspoon salt
For the seasoning paste:
•6 garlic cloves, minced
•1 tablespoon hot pepper paste
•2 tablespoons hot pepper flakes
•1 teaspoon soy sauce
•1 teaspoon sugar
•2 tablespoons water
For stew:
•½ pound pork belly (or pork shoulder), cut into bite size pieces
•2 ounces of sweet potato starch noodles, soaked in water for 30 minutes and drained
•1 cup worth cabbage, cut into bite size pieces
•½ of a medium onion, sliced
•2 green onions, cut into 1 inch pieces
•½ cup fermented kimchi, chopped
•4 ounces of Polish sausage or hot dogs, sliced
•4 ounces of spam, sliced thinly
•½ of packaged instant ramyeon (ramen noodle)
•1 cup worth radish sprouts (or spinach, watercress, arugula)
•½ cup worth tofu, sliced (Optional)
•¼ cup canned baked beans (Optional)
•12-16 sliced rice cakes (Optional)
•1 slice of American cheese (Optional)

結果 (繁體中文) 1:

成分 (服務 4)股票:• 2 幹香菇• 8 大幹鳳尾魚、 頭和內臟在湯篩檢程式中刪除或緊緊地包裹在粗棉布•Dried 海帶 (5 x 6 寸板)• 8 杯水•1 茶匙鹽為調味醬:•6 瓣大蒜，切碎•1 大湯匙辣椒醬• 2 湯匙辣椒片• 茶匙醬油•1 茶匙糖• 2 湯匙水燉:•½ 磅五花肉 (或豬肉)，切成一口大小塊• 2 盎司的紅薯粉條，及排出，在水中浸泡 30 分鐘。•1 杯值得白菜，切成一口大小塊•½ 的中等大小的洋蔥，切成薄片• 2 綠色洋蔥，切成 1 寸塊•½ 杯發酵的泡菜，切碎透頂的盎司的波蘭香腸或熱狗，切成薄片透頂的盎司的垃圾郵件，薄片•½ 包裝即時 ramyeon (拉麵)•1 杯值得蘿蔔纓 (或菠菜、 豆瓣菜、 芝麻菜)•½ 杯值得豆腐，切成薄片 (可選)•¼ 杯罐頭烤的豆子 (可選)• 12 16 片年糕 (可選)•1 片美國乳酪 (可選)

結果 (繁體中文) 2:

配料（供應4）
對於股票
：•2 幹香菇
•8個大型幹鳳尾魚，頭和內臟取出，在湯濾網或緊緊地裹在紗布
•幹海帶（5×6英寸的片材
）•8 杯水
•1茶匙鹽
對於調味漿
：•6 個蒜瓣，切碎
•1湯匙辣椒醬
•兩湯匙辣椒片
•1茶匙醬油
•1茶匙糖
​​•2湯匙水
燉
：• 半一斤五花肉（或豬肩），切成一口大小的塊
•2盎司的紅薯粉條，在水中浸泡30分鐘，瀝乾
•1杯值得白菜，切成一口大小的塊
•一個中等大小的洋蔥的½，切片
•2大蔥，切成1寸塊
•半杯發酵的泡菜，切碎
•4盎司波蘭香腸熱狗，切片
•4盎司的垃圾郵件，切成薄片
•半打包即時ramyeon（拉麵）的
•1杯值得蘿蔔纓（或菠菜，豆瓣菜，芝麻菜
）• 半杯值得豆腐，切成薄片（可選
）•¼ 杯罐裝烤豆（可選
）•12-16 切片年糕（可選
）•1 片美國乾酪（可選）