This characteristic is formed on the basis of the natural conditions, the specific society of the southern region, tied to the emergency of the people here in the early days of the history of the land. "Most of the southern land in the TK XVII-XVIII is a dense wasteland, a low-lying forest, so the people who save people in addition to the harshness of nature must fight against the kinds of beasts, crocodiles, gulls , a lot of evil illnesses... " (1). Therefore, in order to survive, in the cuisine, the people who are in the wilderness of the land are forced to meet anything that eats: vegetation on the shore, fish in the river, Birds of heaven...; Get acquainted with the kind of food, strange products that are not known in their home country. The wild in the culture of the South Vietnamese cuisine has been shaped from this.
正在翻譯中..
