吃是人類出生後第一個學習的技能。沒有吃人類就無法維持生命。但是每個人要

吃是人類出生後第一個學習的技能。沒有吃人類就無法維持生命。但是每個人要求吃的品質卻是不一樣的。有的人認為只要能填飽肚子就好。有的人則會要求營養均衡。所以在選擇用餐環境就會有不同考慮的要素。路邊攤相對於高級餐廳物價降低很多。在食材方面來說常常是當地的食材。這一點也是符合現在環保的趨勢。至於高級餐廳更追求的是服務品質和餐點豐富多樣。相較於路邊攤也會更加乾淨衛生。

結果 (英文) 1:

After eating human birth is the first study skills. Did not eat human beings can not sustain life. But everyone calls for eating quality is not the same. Some people think that as long as enough to fill his stomach. Some people will be asked to nutritional balance. So in the choice of dining there will be different factors to consider.
Street vendors with respect to the fine dining restaurant prices a lot lower. In food terms are often local ingredients. This is also in line with environmental trends now. As for the pursuit of fine dining quality service and meals are rich and varied. Compared to street vendors will be more clean and sanitary.

結果 (英文) 2:

Eating is the first skill that humanbeing learns after birth. You can't sustain life without eating human beings. But the quality of what everyone asks to eat is different. Some people think that as long as they can fill their stomachs. Some people will demand a balanced diet. So in choosing a dining environment, there will be different elements of consideration.
Roadside stalls have fallen a lot less than they are in fine restaurants. In terms of ingredients, it is often local. This is also in line with the current trend of environmental protection. As for the fine dining restaurant is more pursuit of the quality of service and meal siversity. It will also be cleaner and cleaner than roadside stalls.

結果 (英文) 3:

Eating is the first skill that human beings learn after birth. Life cannot be sustained without eating humans. But the quality of food that everyone asks for is different. Some people think that as long as they can fill their stomachs. Some people ask for balanced nutrition. So there are different factors to consider when choosing a dining environment.
Street stalls are much cheaper than high-end restaurants. In terms of food materials, it is often local. This is also in line with the current trend of environmental protection. To the high-end restaurant is more in pursuit of service quality and food diversity. It's cleaner than a roadside stall.