1. Ensure all SOP process/Standards

1. Ensure all SOP process/Standards are followed in the kitchen during the day to day Operation
2. Ensure all shops are providing the right products every day including
3. Make mystery visit including taste and quality control of the product
4. Control all shelf life are respected in the restaurant
5. Ensure the FIFO rules is respected in the storage area
6. Control that the daily products order is made in accordance to the business
7. Make sure all the products process and standards of Brioche doree are respected in order to enchance the Brand image and customers satisfaction.

結果 (中文) 1:

1.确保所有 SOP 过程/标准后在厨房里都跟在日常操作过程中2.确保所有商店都提供合适的产品每一天，其中包括3.使神秘访问包括口味和产品质量控制4.在餐厅里所有的货架寿命受到尊重的控制5.确保 FIFO 规则尊重存储区域中6.日常产品令按照对业务的控制7.确保所有的产品处理和奶油蛋卷 doree 标准得到尊重，以提高品牌形象和客户满意度。

結果 (中文) 3:

1。确保所有的SOP流程/标准是在厨房在日常操作
2。确保所有的店铺都提供合适的产品，包括3。使神秘的访问，包括产品的味道和质量控制4。控制所有的保质期在餐厅的5。确保先进先出的规则是在存储区域
6尊重。控制日常的产品订单是按照业务的7。确保所有的产品工艺和奶油多瑞达标为了提高品牌形象和客户满意度。